Vegetarian Chili

Happy Yak Vegetarian Chili

We have been led to believe that this dish is Mexican, but did you know that chili is it a Texan original?

Happy Yak has created its own version of this crowd-pleaser. Our exclusive blend of tomato sauce, kidney beans, corn, rice and spices is sure to make up your day, especially on camping trips!

Happy Yak’s Trick of the Trade : add grated carrots, Greek yogurt or bacon pieces and grate cheese for a whole new experience!

(Vegetarian, gluten free, lactose free)

Cooking Instructions

Conventional preparation
Combine the cold water and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes. Cover, remove from heat and let stand for 5-7 minutes.

Express preparation 
Add boiling water, mix well and seal bag. Let stand for 10 minutes, stirring once or twice.

With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 10 minutes, stirring once or twice.

Ingredients / Nutrition Facts

 Rice, Tomato Sauce [dehydrated vegetables (tomato, onion), corn maltodextrin, modified corn starch, sugar, salt, spices, corn fiber, yeast extract, citric acid, artificial flavouring], Dehydrated Red Kidney Beans, Texturized Soy Proteins, Dehydrated Vegetables (carrot, potato, onion, tomato, celery, leek, red and green bell peppers), Freeze-Dried Corn, Spices, Garlic Powder.

Made in a factory where there are : nuts, peanuts, sesame, milk, egg,  seafood, mustard