Happy Yak Shepherd’s Pie
Our Shepherd’s Pie is a true rendition of the French-Canadian classic pâté chinois. Big or small, you will enjoy it! Made of sweet corn, a creamy potato puree, onions, spices and lean ground beef, sautéed to perfection, there’s really nothing like it.
For some, ketchup is a must with Shepherd’s Pie. Two sachets of Heinz 57 Ketchup are included.
Remove potato pouch and ketchup. Combine the cold water (200 ml/serving) and the beef preparation. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes, stirring occasionally. Cover, remove from heat and let stand for 10 minutes.
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Add boiling water (175-200 ml/portion) to potatoes. Mix well. Let stand for 2 minutes.
Assemble in layers and serve with ketchup!
Remove potato pouch and ketchup. Mix the potato with the beef mix. Add boiling water (about 375 ml/serving) to the bag. Mix well. Close lid. Let stand about 12-15 minutes (stir once during this time or shake the bag).
Freeze-Dried extra Lean Ground Beef (beef, onion, spices), Freeze-Dried Corn,
Gravy (glucose solids, corn starch, hydrolysed corn protein, potato starch, garlic powder, sugar, caramel, yeast extract, onion powder, salt, tomato powder, spices), dehydrated onion flakes.
Potato Flakes, Skimmed Milk Powder, Salt, Spices.
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soy, wheat, mustard.