Moroccan Feast ( Couscous & lentils)
Happy Yak Moroccan Feast ( Couscous & lentils)
Our Moroccan couscous is a tasty blend of red lentils, dried raisins and apricots, and toasted almonds for a hint of crunch. You will be delighted with
this colourful and flavourful dish. It has an exotic and sweet-and-salty twist to it.
Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
Add boiling water (375 ml/serving) to the bag. Mix well. Close lid. Let stand about 15 minutes (stir once during this time or shake the bag).
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Ingredients / Nutrition Facts
Red Lentils, Toasted Slivered Almonds, Chopped Dried Apricots (sulphites),
Powdered Vegetable Broth [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum],
Raisins (sulphites), Dried Onion Flakes, Spices, Dried Parsley, Garlic Powder.
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, milk, mustard.