Happy Yak

Moroccan Feast ( Couscous & lentils)

Regular price $10.99

Happy Yak Moroccan Feast ( Couscous & lentils)

Our Moroccan couscous is a tasty blend of red lentils, dried raisins and apricots, and toasted almonds for a hint of crunch. You will be delighted with

this colourful and flavourful dish. It has an exotic and sweet-and-salty twist to it.


Cooking Instructions

Standard Preparation

Combine the cold water (375 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.

 Express Preparation

Add boiling water (375 ml/serving) to the bag.  Mix well. Close lid. Let stand about 15 minutes (stir once during this time or shake the bag).


With Insulating Pan Cover

Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Ingredients / Nutrition Facts

Couscous (wheat),

Red Lentils, Toasted Slivered Almonds, Chopped Dried Apricots (sulphites),

Powdered Vegetable Broth [maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum],

Raisins (sulphites), Dried Onion Flakes, Spices, Dried Parsley, Garlic Powder.

Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, milk, mustard.

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